Showing 1–12 of 21 results
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Dry Oyster
Read moreDried Oyster mushrooms is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead wooden logs. It is one of the most suitable fungal organisms for producing protein rich food from various forest wastes without composting.
Nutrient Common mushroom Oyster mushroom Moisture (g/100 g) 92.45 89.18 Energy (kcal/100 g) 22 33 Protein (g/100 g) 3.09 3.31 Fat (g/100 g) 0.34 0.41 Ash (g/100 g) 0.85 1.01 Carbohydrate (g/100 g) 3.26 6.09 Dietary fibre (g/100 g) 1.0 2.3 Ergosterol (mg/100 g) 56 64 Calcium (mg/100 g) 3 3 Copper (mg/100 g) 0.32 0.24 Iron (mg/100 g) 0.5 1.33 -
Baby spinach
Read moreBaby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages of plant growth, generally between 15 and 35 days after planting. The smaller leaves are more tender and have a sweeter flavor than mature spinach. Spinach has been around for quite some time, we have Hydroponic Organic spinach.
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Broccoli
Read moreOn top of all the vitamins and minerals, it contains, broccoli is chock full of many natural chemicals that scientists are still learning about. Chief among these is a sulfur compound called sulforaphane, which may help with certain health condition calories: 15
- Fat: 0 grams
- Carbs: 3 grams
- Protein: 1 gram
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Gooseberry
Read moreThe antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla help the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory.