Butterhead lettuce gets its name from characteristically soft. Its also known as cabbage lettuce due to its round shape, This lettuce is a good source of carotenoid, antioxidants, such as beta carotene, lutein, and zeaxanthin, protect your eyes from macular degeneration.
Mushrooms have been a non-traditional cash crop in India. Grown indoors, both as a seasonal crop and under controlled environmental conditions, mushroom export in India is on the rise. Some of the major export destinations for the mushroom exporter in India include the US, Israel and Mexico. Mushroom import from India includes importing fresh and processed mushrooms.
Loose-leaf lettuce varieties are those lettuces that do not form a compact head. Their flavor tends to be mild and sweet. And, they come loaded with benefits colorful accent in foods delightful, cool crunch few calories —a cup of shredded leaf lettuce has about 5 calories.
This is a type of head lettuce that is typically deep long green with elongated leaves Romaine lettuce is coming no. 1 in Vitamins in all Lattuse Category, mostly use this in Caesar salad.
Lollo Rosso forms a distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rosso’s flavor is bold, slightly bitter, and nutty.
Oyster mushrooms usually have a white to light brown to a darker brown cap which is funnel-shaped and has whitish-yellow gills. These mushrooms have an off-center stem. The flesh of these mushrooms is white. The cap grows in a shelf-like formation with overlapping clusters.
Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits. Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other dishes.
Lemongrass is often finely chopped or pounded in order to break down the tough stalks. Once minced or pounded, lemongrass can be added to marinades or grilled meats for a touch of sweet citrusy flavor or used to brighten curry pastes and simple sauces.