Showing 13–24 of 33 results

  • Lemon

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  • Muskmelon

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  • Pineapple

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  • Pomegranate

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  • Vaggi bag

    Technical Specifications:

    Property Test Method Value
    Colour Visual Off White
    Specific Gravity of Granules g/cc 1.2-1.3
    Bulk Density g/cc 0.60-0.70
    Physical Form Pellets
    Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7
    Melting Point °C DSC 125-145
    Processing Temperatures oC Max 140 oC
    Tensile Strength MD /CD 50 microns MPA ISO 527 36-43
    Elongation at break MD/CD % 250-320
    Tensile Modulus MPa ISO 527 840-860
    Dart Drop Test g ISO 7765 290
    Tear Strength mN ISO 6383-1 190-240
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  • Watermelon

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  • Dry Oyster

    Dried Oyster mushrooms is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead wooden logs. It is one of the most suitable fungal organisms for producing protein rich food from various forest wastes without composting.

    Nutrient Common mushroom Oyster mushroom
    Moisture (g/100 g) 92.45 89.18
    Energy (kcal/100 g) 22 33
    Protein (g/100 g) 3.09 3.31
    Fat (g/100 g) 0.34 0.41
    Ash (g/100 g) 0.85 1.01
    Carbohydrate (g/100 g) 3.26 6.09
    Dietary fibre (g/100 g) 1.0 2.3
    Ergosterol (mg/100 g) 56 64
    Calcium (mg/100 g) 3 3
    Copper (mg/100 g) 0.32 0.24
    Iron (mg/100 g) 0.5 1.33
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  • Baby spinach

    Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages of plant growth, generally between 15 and 35 days after planting. The smaller leaves are more tender and have a sweeter flavor than mature spinach. Spinach has been around for quite some time, we have Hydroponic Organic spinach.

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  • Broccoli

    On top of all the vitamins and minerals, it contains, broccoli is chock full of many natural chemicals that scientists are still learning about. Chief among these is a sulfur compound called sulforaphane, which may help with certain health condition calories: 15

    • Fat: 0 grams
    • Carbs: 3 grams
    • Protein: 1 gram
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  • Gooseberry

    The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla help the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory.

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  • Bio Compostable

    Technical Specifications:

    Property Test Method Value
    Colour Visual Off White
    Specific Gravity of Granules g/cc 1.2-1.3
    Bulk Density g/cc 0.60-0.70
    Physical Form Pellets
    Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7
    Melting Point °C DSC 125-145
    Processing Temperatures oC Max 140 oC
    Tensile Strength MD /CD 50 microns MPA ISO 527 36-43
    Elongation at break MD/CD % 250-320
    Tensile Modulus MPa ISO 527 840-860
    Dart Drop Test g ISO 7765 290
    Tear Strength mN ISO 6383-1 190-240
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  • Butterhead Lettuse

    Nutrition in butterhead

    Butterhead lettuce gets its name from characteristically soft. Its also known as cabbage lettuce due to its round shape, This lettuce is a good source of carotenoid, antioxidants, such as beta carotene, lutein, and zeaxanthin, protect your eyes from macular degeneration.

    Calories Protein Fiber Iron Manganese
    14 1 gm 1 gm 2% of the daily value 5.4% DV 
    Potassium Vitamin A Vat. C Vat. k
    3% DV 3%DV 3%DV 20% DV
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