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  • Dry Oyster

    Dried Oyster mushrooms is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead wooden logs. It is one of the most suitable fungal organisms for producing protein rich food from various forest wastes without composting.

    Nutrient Common mushroom Oyster mushroom
    Moisture (g/100 g) 92.45 89.18
    Energy (kcal/100 g) 22 33
    Protein (g/100 g) 3.09 3.31
    Fat (g/100 g) 0.34 0.41
    Ash (g/100 g) 0.85 1.01
    Carbohydrate (g/100 g) 3.26 6.09
    Dietary fibre (g/100 g) 1.0 2.3
    Ergosterol (mg/100 g) 56 64
    Calcium (mg/100 g) 3 3
    Copper (mg/100 g) 0.32 0.24
    Iron (mg/100 g) 0.5 1.33
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