Showing all 5 results
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Carry bag
Technical Specifications:
Property Test Method Value Colour Visual Off White Specific Gravity of Granules g/cc 1.2-1.3 Bulk Density g/cc 0.60-0.70 Physical Form Pellets Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7 Melting Point °C DSC 125-145 Processing Temperatures oC Max 140 oC Tensile Strength MD /CD 50 microns MPA ISO 527 36-43 Elongation at break MD/CD % 250-320 Tensile Modulus MPa ISO 527 840-860 Dart Drop Test g ISO 7765 290 Tear Strength mN ISO 6383-1 190-240 -
Garbage bag
Technical Specifications:
Property Test Method Value Colour Visual Off White Specific Gravity of Granules g/cc 1.2-1.3 Bulk Density g/cc 0.60-0.70 Physical Form Pellets Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7 Melting Point °C DSC 125-145 Processing Temperatures oC Max 140 oC Tensile Strength MD /CD 50 microns MPA ISO 527 36-43 Elongation at break MD/CD % 250-320 Tensile Modulus MPa ISO 527 840-860 Dart Drop Test g ISO 7765 290 Tear Strength mN ISO 6383-1 190-240 -
Vaggi bag
Technical Specifications:
Property Test Method Value Colour Visual Off White Specific Gravity of Granules g/cc 1.2-1.3 Bulk Density g/cc 0.60-0.70 Physical Form Pellets Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7 Melting Point °C DSC 125-145 Processing Temperatures oC Max 140 oC Tensile Strength MD /CD 50 microns MPA ISO 527 36-43 Elongation at break MD/CD % 250-320 Tensile Modulus MPa ISO 527 840-860 Dart Drop Test g ISO 7765 290 Tear Strength mN ISO 6383-1 190-240 -
Bio Compostable
Technical Specifications:
Property Test Method Value Colour Visual Off White Specific Gravity of Granules g/cc 1.2-1.3 Bulk Density g/cc 0.60-0.70 Physical Form Pellets Melt Flow Index (190°C, 2.16 kg) g/10 minutes ISO 1133 5-7 Melting Point °C DSC 125-145 Processing Temperatures oC Max 140 oC Tensile Strength MD /CD 50 microns MPA ISO 527 36-43 Elongation at break MD/CD % 250-320 Tensile Modulus MPa ISO 527 840-860 Dart Drop Test g ISO 7765 290 Tear Strength mN ISO 6383-1 190-240 -
Honey
We have state of art in house Testing facilities for checking the honey sourced from different Well educated and experienced technical staff is deputed for the testing and cross check the National and International Standards. It start from the bee keeping to Processing and up to filling in desired package. External Labs are also identified for Pre-Dispatch Inspection to be carried out to maintain the integrity of Quality and System of National and International standards.
- Parameter
- Protein
- Honey
- Fructose (F)
- Glucose (G)
- Disaccharides
- Trisaccharides
- Oligosaccharides
- Delta d13C (F-G)
- Delta d13C (max.)
- C4 Sugar Content F/G Ratio
- Portion of Disaccharides
- Portion of Trisaccharides
- Portion of Oligosaccharides